Fresh ingredients, premium atmosphere, and unforgettable flavours — crafted with generations of Nepalese culinary tradition.
At Annapurna, we bring the authentic flavours of Nepal to the heart of London. Every dish is prepared fresh daily using traditional recipes passed down through generations.
From our signature momos to our aromatic curries, experience the warmth and hospitality of Nepalese culture in every bite.
Authentic Nepalese
Google Rating
Hygine Rating
Years in London
Fresh Daily
Crafted from ancient recipes, made fresh every day
Handcrafted steamed dumplings with seasoned filling, served with achar sauce
Slow-cooked in aromatic Nepalese spice blend, rich and deeply warming
The quintessential Nepalese meal — dal, rice, seasonal vegetables, pickle
A premium Nepalese feast plate with multiple traditional side dishes
Steamed momo served in a spiced, tangy broth
Indo-Nepalese fusion with peppers, onions and Nepalese chilli sauce
Explore our full Nepalese cuisine selection
Our version of the popular Onion Bhaji. Shredded onions, potatoes and fresh spinach mixed with spices and gram flour. Crispy and tasty.
A delicious pyramid-shaped package of potato, sautéed onion, garlic and coriander, tightly wrapped in a flat pastry. Served with tamarind, yoghurt and garnished with pomegranate.
King prawn marinated with mild spices & green herbs and crushed root ginger.
Selection of grills from our tandoor — Chicken Tikka, Lamb Kebab and Vegetable Pakora.
Special cuts of cod, marinated with light spices and fried. Served with a small salad.
A combination of vegetable samosa, vegetable pakora, chicken tikka and sheek kebab. A great idea for a family of four.
Large prawns marinated in spices and sautéed with capsicum, onion, spicy tomatoes, fresh green chillies and a touch of soy sauce.
Mince meat mingled with green herbs & mild spices, wrapped in pastry and steam cooked. An authentic Kathmandu Valley preparation. Served with tangy chutney. Vegetable option available.
Juicy mushrooms and broccoli, lightly marinated and barbecued in our tandoori oven.
Prawns slightly spiced and cooked with a sweet and tangy sauce. Served on puffy wholemeal puri bread.
A traditional Newari starter from Kathmandu Valley. Bitesize barbecued chicken pieces tossed with chopped garlic, fresh ginger, mustard oil, fresh lemon juice and red onion rings. Tangy and hot.
Two papads (spiced or plain) served with selections of chutneys.
Fast, simple ordering for pickup or delivery — enjoy Annapurna at homeOrder Online in Seconds
Browse and select your favourite dishes
Made fresh to order with quality ingredients
Choose what works best for you
All dishes made fresh daily with premium ingredients
Certified excellence in food safety and cleanliness
Traditional recipes from the heart of Nepal
Warm atmosphere and exceptional hospitality
Intimate private dining, relaxed garden seating, and a warm restaurant atmosphere
Perfect for special occasions, celebrations, and corporate events
Enjoy your meal in our beautiful outdoor garden space
Perfect for special occasions, celebrations, and corporate events
Monday - Saturday
5pm –11 pm
Sunday
12pm –11 pm
