Browse our menu, place your order, and enjoy authentic Nepalese food at home or on the go
Handcrafted steamed Nepalese dumplings — an authentic Kathmandu Valley preparation. Prep time 15 mins.
Juicy mushrooms and broccoli lightly marinated and barbecued in our tandoori oven.
Iconic chicken on the bone, marinated in tandoori spices and yoghurt. Barbecued and healthy.
Selection of Tandoori Chicken, king prawns, Hariyali tikka, lamb kebab and mushrooms.
King Prawn seasoned with mild spices, green herbs and barbecued with pink Indian onions.
Juicy chicken marinated in fresh herbs and Nepalese spices, grilled to a tender finish. Mild.
Cottage cheese marinated in herbs and spices, grilled with onion, tomato and capsicum.
Marinated chicken with delicate spices and basmati rice. Served with vegetable curry sauce.
Seasonal vegetables with basmati rice and mild spices. Served with vegetable curry sauce.
Spring lamb marinated overnight in spices and green herbs with onion and tomato base sauce.
Chicken marinated overnight in spices, barbecued then cooked to a thick luxurious sauce.
Mid-Western Nepal chicken on the bone with fresh green herbs and masala blend. Hot.
Our signature dish — chicken cooked in tandoor then slow-cooked in its own juices with…
Tender lamb with finely chopped onions, freshly ground spices and green herbs. Medium.
Succulent King Prawns seasoned and cooked with selection of spices. Rich and aromatic. Hot.
King prawns cooked with fresh spinach leaf and tomato. A healthy chef recommendation.
King prawns grilled in tandoor, cooked in a special coconut-based creamy sauce.
Tilapia with mild herbs, fresh tomato and mustard seeds. Best served with basmati rice.
Boneless cod cooked delicately with medium strength spices. Highly recommended.
Juicy chicken in Annapurna's homemade spice and nut blend. City Nepalese favourite.
Chicken breast with Annapurna mild spices, coconut milk and fresh herbs. Mild and luxurious.
Nine carefully selected vegetables cooked delicately for nutrition and flavour.
Juicy chicken in Annapurna's homemade spice and nut blend. City Nepalese favourite.
Chicken breast with Annapurna mild spices, coconut milk and fresh herbs. Mild and luxurious.
Nine carefully selected vegetables cooked delicately for nutrition and flavour.
Rice cooked with mild spices, spring onion, coriander and a touch of soy sauce.
We deliver to Central London and surrounding areas. Check if your postcode is covered at checkout.
Prefer to collect? Select pickup at checkout and your food will be ready in 20-30 minutes.
Pay online securely by card, or choose to pay at the restaurant on collection.