Our version of the popular Onion Bhaji. Shredded onions, potatoes and fresh spinach mixed with spices and gram flour. Crispy and tasty.
A delicious pyramid-shaped package of potato, sautéed onion, garlic and coriander, tightly wrapped in a flat pastry. Served with tamarind, yoghurt and garnished with pomegranate.
King prawn marinated with mild spices & green herbs and crushed root ginger.
Selection of grills from our tandoor — Chicken Tikka, Lamb Kebab and Vegetable Pakora.
Special cuts of cod, marinated with light spices and fried. Served with a small salad.
A combination of vegetable samosa, vegetable pakora, chicken tikka and sheek kebab. A great idea for a family of four.
Large prawns marinated in spices and sautéed with capsicum, onion, spicy tomatoes, fresh green chillies and a touch of soy sauce.
Mince meat mingled with green herbs & mild spices, wrapped in pastry and steam cooked. An authentic Kathmandu Valley preparation. Served with tangy chutney. Vegetable option available.
Juicy mushrooms and broccoli, lightly marinated and barbecued in our tandoori oven.
Prawns slightly spiced and cooked with a sweet and tangy sauce. Served on puffy wholemeal puri bread.
A traditional Newari starter from Kathmandu Valley. Bitesize barbecued chicken pieces tossed with chopped garlic, fresh ginger, mustard oil, fresh lemon juice and red onion rings. Tangy and hot.
Two papads (spiced or plain) served with selections of chutneys.
Fresh breast of chicken marinated in a special fusion of herbs and freshly ground spices, delicately seasoned and grilled with pieces of onion, tomato and capsicum.
An iconic North Indian chicken on the bone dish, marinated with a delicate blend of tandoori spices and yoghurt. Barbecued, healthy, and delicious.
Selection of Tandoori Chicken, king prawns, Hariyali tikka, lamb kebab and juicy mushrooms.
King Prawn seasoned with mild spices, green herbs and barbequed with pink Indian onions.
Juicy chicken pieces marinated with our unique blend of fresh herbs, enhanced with a fusion of Nepalese spices and grilled for a tender finish. Mild dish.
Juicy Indian cottage cheese marinated in a special fusion of herbs and freshly ground spices. Delicately seasoned and grilled with onion, tomato and capsicum.
Minced lamb mingled with spices and green herbs. Skewered, cooked in our tandoori oven and garnished with peppers and red onions.
Marinated in a strained yoghurt, spices and green herbs for hours and barbecued to perfection. A complete delightful medium spiced dish.
Marinated chicken pieces initially prepared with delicate spices and cooked with basmati rice.
Tender lamb pieces infused with spices, cooked with basmati rice.
Seasonal vegetables cooked with basmati rice and mild spices.
Prawns cooked with mild spices and basmati rice.
Succulent pieces of chicken breast initially cooked in a tandoor with a medium masala sauce as the chicken further cooks in its own juices, resulting in a semi thick sauce with amazing flavours. Our signature dish.
Tender lamb cooked with finely chopped onions, freshly ground specially blended medium spices and green herbs. A well loved medium lamb preparation.
A hot and spicy Nepalese village-style lamb dish, enjoyed by Gurkhas and popular all over the country. Our master chef reproduces this authentic dish exclusively for Annapurna customers.
Lamb cooked with black lentils and medium spices. A typical Nepalese preparation. Can be prepared medium or hot.
Our chef’s reproduction of an authentic full flavoured Nepalese chicken curry. Rich, robust and aromatic, originated from Western Nepal. Prepared hot and our Chef’s favourite!
Chicken pieces simmered in a ginger, onion & tomato sauce and tempered with Himalayan herbs and spices. Hot and flavoursome. Sherpa’s favourite curry.
Luxurious, rich and smooth vegetarian speciality. Paneer cooked with a sumptuous masala sauce.
Diced chicken marinated overnight with our own blend of spices and green herbs. Barbecued and then cooked with natural ingredients to achieve a thick luxurious sauce.
A specially cooked chicken dish originated from Mid-Western Nepal. Cooked on the bone with fresh green herbs and selected masala blend. Prepared hot.
Spring lamb marinated overnight with various spices and green herbs blend, cooked with an onion and tomato base sauce. A medium and luxurious lamb preparation.
Succulent King Prawns seasoned and cooked with selection of spices. A rich and aromatic speciality full of flavours.
Large king prawns lightly seasoned and marinated with our own homemade blend, cooked with fresh spinach leaf and tomato. A healthy selection.
A famous Parsee prawn dish with an authentic blend of spices cooked with five different types of lentil and served hot, sweet and sour.
Best cuts of Tilapia cooked with mild herbs & spices, fresh tomato and mustard seeds. Best served with basmati rice.
Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-based creamy sauce.
Our chef’s special creation of fish dish. Boneless and skinless cod cooked delicately with medium strength spices. Highly recommended.
Chicken breast cooked with Annapurna mild spices, coconut milk and several fresh herbs. Mild and luxurious.
Nine different carefully selected vegetables, cooked delicately to provide the nutrition required for a healthy body.
A famous Parsee chicken dish with an authentic blend of spices cooked with five different types of lentil and served hot, sweet and sour.
An authentic Kashmiri dish and all-time favourite, containing a myriad of spices and flavours, exceptionally presented and topped with freshly made tomato rogan.
A traditional dish popular in the Kathmandu Valley. Chicken cooked with fresh spinach leaves, tomatoes and onions to give a moist and mouth-watering curry sensation.
Juicy pieces of chicken, specially prepared in the unique Annapurna selection of homemade spices and nuts, then finished to preserve tenderness and taste.
Sautéed potatoes, peas, cauliflower cooked with mustard seeds, coriander and a touch of tomato, garnished with spring onions.
Large king prawns lightly seasoned and marinated with our own homemade blend, cooked with fresh spinach leaf and tomato. A healthy selection.
Fresh mushrooms lightly cooked and delicately infused with herbs.
Aubergine cooked with an array of delicate spices and herbs.
A bowl of finest black lentils cooked with ginger, green chillies, onions and green herbs.
A selection of five mixed yellow lentils traditionally prepared and tempered with fresh garlic.
Cooked with Indian cottage cheese and spinach, medium spices and herbs.
Chick peas cooked with onion and special full flavoured spices.
A delightful potato and French beans preparation tempered with cumin seeds.
A delightful potato preparation with cumin and green herbs.
Jackfruit packed with nutrients including fibre and antioxidants, cooked with peas and potatoes providing extra nutrition.
Chicken breast cooked with Annapurna mild spices, coconut milk and several fresh herbs. Mild and luxurious.
Basmati rice cooked with lemon zest, curry leaf and tempered with mustard seed.
An aromatic basmati rice, cooked with whole spices for added flavour and natural colour.
An aromatic basmati rice, cooked with mushrooms and whole spices for added flavour.
Cooked with mild spices, spring onion, coriander and a touch of soy sauce.
Freshly baked soft and fluffy naan cooked on the wall of the tandoori oven.
A naan stuffed with a sweet mixture of raisins and cashew nuts.
Naan bread stuffed with minced spring lamb and fresh aromatic spices.
Freshly baked soft and fluffy naan cooked on the wall of the tandoori oven.
A naan bread covered with finely chopped garlic and leafy coriander.
Wholemeal prepared bread with layers upon layers.
The wholemeal flatbread.
Yoghurt mixed with cucumber and whole roasted jeera.
Lettuce, tomato, cucumber and carrot dressed with olive oil. Garnished with roasted garlic and sesame seeds. wholemeal flatbread.
Contains Nuts