Bringing the heart of Nepal to the heart of London
Annapurna was born from a simple dream: to share the rich, authentic flavours of Nepal with London. Named after the majestic Himalayan mountain range, our restaurant embodies the warmth, hospitality, and culinary heritage of Nepal.
Our founders, who grew up in the shadow of the Himalayas, brought with them generations of family recipes and a deep commitment to preserving traditional Nepalese cooking methods. Every dish we serve tells a story — of mountain villages, family gatherings, and the vibrant food culture of Nepal.
Since opening our doors in 2015, we've been dedicated to using only the freshest ingredients, sourced daily, and preparing each meal with the same care and attention as if we were cooking for our own families. Our commitment to quality and authenticity has made us a beloved destination for both Nepalese expats seeking a taste of home and Londoners discovering these incredible flavours for the first time.
— Rajesh Sharma, Head Chef
We stay true to traditional Nepalese recipes and cooking methods passed down through generations
All ingredients are sourced fresh daily — no shortcuts, no compromises on quality
We are proud to be part of London's vibrant restaurant scene and serve our diverse community
Every guest is treated like family from the moment they arrive until they leave
At Annapurna, we believe that great food starts with great ingredients. That's why we source fresh, high-quality produce daily from trusted local suppliers and specialist importers.
Our spices are imported directly from Nepal and India, ensuring authentic flavor profiles that transport you to the foothills of the Himalayas. From fragrant cumin and coriander to fiery chilies and aromatic fenugreek, every spice is carefully selected.
We combine this commitment to quality ingredients with time-honored cooking techniques — slow-simmering curries, hand-rolling momos, and marinating meats with traditional spice blends. The result? Dishes that are as authentic as they are delicious.
Authentic dishes passed down through generations, prepared with love and expertise
Led by Head Chef Rajesh Sharma with over 20 years of culinary excellence
A welcoming space that feels like home, whether dining in or ordering out
Every time you visit or order from Annapurna, we promise fresh food, authentic flavours, a warm welcome, and an experience worth coming back for.