Our version of the popular Onion Bhaji. Shredded onions, potatoes and fresh spinach mixed with spices and gram flour. Crispy and tasty.
A delicious pyramid-shaped package of potato, sauteed onion, garlic and coriander, tightly wrapped in a flat pastry.
Selection of grills from our tandoor, Chicken Tikka, Lamb Kebab and Vegetable Pakora.
Crispy cauliflower, seasoned and sauteed with a sweet chilli sauce, spring onions and sesame seeds.
Minced chicken mingled with green herbs & spices, wrapped in a pastry and steam cooked. An authentic Kathmandu Valley preparation. Served with tangy chutney.
Minced lamb mingled with green herbs & spices, wrapped in a pastry and steam cooked. An authentic Kathmandu Valley preparation. Served with tangy chutney.
Prawns slightly spiced and cooked with a sweet and tangy sauce. Served on puffy wholemeal puri bread.
A traditional Newari starter from Kathmandu Valley. Bitesize barbequed chicken pieces tossed with chopped garlic, fresh ginger, mustard oil, fresh lemon juice and red onion rings. Tangy and hot.
A famous Parsee dish with an authentic blend of spices cooked with five different types of lentil and served hot, sweet and sour.
An authentic Kashmiri dish and all-time favourite, containing a myriad of spices and flavours, exceptionally presented and topped with freshly made tomato rogan.
A traditional dish popular in the Kathmandu Valley. Chicken cooked with fresh spinach leaves, tomatoes and onions to give a moist and mouth-watering curry sensation.
Juicy pieces of chicken, specially prepared in the unique Annapurna selection of homemade spices and nuts, then finished to preserve tenderness and taste. A favourite dish among city-dwelling Nepalese.
Luxurious, rich and smooth Vegetarian speciality. Paneer cooked with a sumptuous Masala sauce.
A wholesome and tasty serving of sauteed potatoes, peas, cauliflower cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions.
Okra cooked with an array of delicate herbs and spices.
Fresh spinach cooked with potatoes and tomatoes. A healthy vegetable preparation.
Fresh mushrooms lightly cooked and delicately infused with herbs.
Aubergine cooked with an array of delicate spices and herbs. Delicious.
A bowl of finest black lentils cooked with ginger, green chillies, onions and green herbs.
A selection of five mixed yellow lentils traditionally prepared and tempered with fresh garlic.
Potatoes and chick peas cooked with fresh spinach.
Chick peas cooked with onion and special full flavoured spices.
A delightful potato preparation tempered with cumin seeds and cooked with young French beans.
A delightful potato preparation with cumin and green herbs.
Fresh breast of chicken marinated in a special fusion of herbs and freshly ground spices, delicately seasoned and finally grilled with pieces of onion, tomato and capsicum.
This is an iconic North Indian chicken on the bone dish, marinated with a delicate blend of tandoori spices and yogurt. Barbequed, healthy, and delicious.
Selection of delicious Tandoori grills, consists of Tandoori Chicken, King Prawns, Chicken Shashlik and Sheek Kebab and juicy grilled mushrooms. A fabulous selection suitable for the mountain explorer.
King Prawn seasoned with mild spices, green herbs and pink Indian onions.
Juicy chicken pieces marinated with our unique blend of fresh herbs, enhanced with a fusion of Nepalese spices and grilled for a tender finish.
Juicy Indian cottage cheese marinated in a special fusion of herbs and freshly ground spices. Delicately seasoned and finally grilled with onion, tomato and capsicum.
Minced lamb mingled with spices and green herbs. Skewered, cooked in our tandoori oven and garnished with peppers and red onions. A great accompaniment to Gurkha Beer.
Diced lamb pieces, marinated overnight with homemade Nepalese spices and grilled in our tandoor creating a slightly smoky flavour. One of the most popular dishes in Kathmandu Valley.
Succulent King Prawns seasoned and cooked with selection of spices. A rich and aromatic speciality full of flavours.
Large king prawns lightly seasoned and marinated with a selection of our own homemade blend, cooked with fresh spinach leaf and tomato. A healthy selection, our Chef recommends.
A famous Parsee prawn dish with an authentic blend of spices cooked with five different types of lentil and served hot, sweet and sour.
Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-based creamy sauce designed to capture and hold all of the delicate flavours.
Our chef’s seafood speciality. Best cuts of Tilapia cooked with mild herbs & spices, tomato and mustard seeds. Prepared hot.
Our chef’s special creation of fish dish. Boneless and skinless cod cooked delicately with medium strength spices. Highly recommended.
Tender lamb cooked with finely chopped onions, freshly ground specially blended medium spices, and green herbs. A well loved medium lamb preparation from our chef.
A hot and spicy Nepalese village-style lamb dish, enjoyed by Gurkhas and popular all over the country. Our master chef reproduces this authentic dish exclusively for Annapurna customers.
Lamb cooked with black lentils and medium spices. A typical Nepalese preparation. Can be prepared medium or hot.
Our chef’s reproduction of an authentic full flavoured Nepalese chicken curry. Rich, robust and aromatic, originated from Western Nepal. Prepared hot and our Chef’s favourite!
A globally popular curry featuring marinated chicken in a rich, creamy and mildly spiced tomato based sauce. Our chef reproduces this for our customers mild and silky.
Diced chicken marinated overnight with our own blend of spices and green herbs. Barbequed and then cooked with natural ingredients to achieve a thick luxurious sauce.
Our chef’s speciality. A delicious curry cooked with our ‘Bhuna’ sauce, yoghurt and a selection of spice. Semidry-medium and offering a full-bodied gravy that’s a staple in Nepalese cuisine. A must try.
Spring lamb marinated overnight with various spices and green herbs blend, cooked with an onion and tomato base sauce. Medium spiced and luxurious.
Marinated chicken pieces initially prepared with delicate spices and cooked with basmati rice.
Tender lamb pieces infused with spices, cooked with basmati rice.
Seasonal vegetables cooked with basmati rice and mild spices.
Prawns cooked with mild spices and basmati rice.
Chicken breast cooked with Annapurna mild spices, coconut milk and several fresh herbs. Mild and luxurious.
Basmati rice cooked with lemon zest, curry leaf and tempered with mustard seed.
An aromatic basmati rice, cooked with whole spices for added flavour and natural colour.
An aromatic basmati rice, cooked with mushrooms and whole spices for added flavour.
Freshly baked soft and fluffy naan cooked on the wall of the tandoori oven.
A naan stuffed with a sweet mixture of raisins and cashew nuts.
Naan bread stuffed with minced spring lamb and fresh aromatic spices.
A naan bread covered with finely chopped garlic and leafy coriander.
Wholemeal prepared bread with layers upon layers.
The wholemeal flatbread.
Yoghurt mixed with cucumber and whole roasted jeera.
Lettuce, tomato, cucumber and carrot dressed with olive oil. Garnished with roasted garlic and sesame seeds. wholemeal flatbread.