Browse our menu, place your order, and enjoy authentic Nepalese food at home or on the go
Barbecued chicken tossed with garlic, ginger, mustard oil, lemon and red onion. A traditional Newari…
Steamed dumplings filled with minced chicken, herbs and spices. Served with tangy chutney.
Steamed dumplings filled with minced lamb, herbs and spices. Served with tangy chutney.
Crispy cauliflower with sweet chilli sauce, spring onions and sesame seeds. Vegetarian.
Shredded onions, potatoes and spinach mixed with spices and gram flour, fried until crispy. Vegetarian.
Indian cottage cheese marinated in herbs and spices, grilled with onion, tomato and capsicum. Vegetarian.
Chicken on the bone marinated in tandoori spices and yogurt, cooked in our clay tandoor.
Selection of grills — Tandoori Chicken, King Prawns, Chicken Shashlik, Sheek Kebab and mushrooms.
Seasonal vegetables cooked with basmati rice and mild spices. Vegetarian. Served with vegetable curry sauce.
Marinated chicken cooked with basmati rice and delicate spices. Served with vegetable curry sauce.
Slow-cooked Kashmiri lamb in a rich spice sauce, finished with freshly made tomato rogan.
A Parsee dish with chicken cooked in five lentils and aromatic spices. Hot, sweet and…
Slow-cooked Kashmiri lamb in a rich spice sauce, finished with freshly made tomato rogan.
A Parsee dish with chicken cooked in five lentils and aromatic spices. Hot, sweet and…
We deliver to Central London and surrounding areas. Check if your postcode is covered at checkout.
Prefer to collect? Select pickup at checkout and your food will be ready in 20-30 minutes.
Pay online securely by card, or choose to pay at the restaurant on collection.
